It is pumpkin season. Try my Pumpkin Dip from the Capital Cooking Cookbook. It is quick and easy and is sure to be a big hit.
8 ounces cream cheese, softened
2 cups confectioners' sugar
15 oz can solid pack pumpkin
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon orange juice
Blend all ingredients until smooth. Serve in a pretty bowl and sprinkle pumpkin spice on top. Chill until serving and place on platter with graham cracker sticks and fruit (apples and pears).
This recipe is great for kids to dunk and dip.
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