Wednesday, January 12, 2011

Recipe from Romantic Dinner for 2: Flirtini

2 pieces fresh pineapple
1/2 ounce Cointreau
1/2 ounce vodka
1 ounce pineapple juice
3 ounces Champagne
Garnish:  maraschino cherry

Muddle the pineapple and Cointreau in the bottom of a mixing glass.  Add the vodka and pineapple juice. Fill with ice and shake. Strain into a chilled cocktail glass.  Top with Champagne.   Garnish with the maraschino cherry. 
Get Flirty tonight and try the Flirtini.  This recipe and more are featured in the Capital Cooking Cookbook.
Photo by Janelle Rigler 

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