Monday, August 22, 2016

Recipe: Cantaloupe Salad with Calimyrna Figs

At our Lamb and Fig Feast, I made a variety of dishes including a Cantaloupe Salad with Calimyrna Figs.  Calimyrna figs have a pale yellow skin with a buttery and nutty flavor similar to a Chardonnay.  Special thank you to the California Fig Association for contributing the delicious fruit.

Cantaloupe Salad with Calimyrna Figs

1 cantaloupe cubed
1 lb Calimyrna figs, sliced
Fig balsamic vinegar

Gently fold the cantaloupe and figs together in a large bowl. Plate the salad and drizzle the fig balsamic vinegar on top. 

Photos by Lauren DeSantis

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