Friday, November 18, 2011

Thinking of Drinking: Peruvian Sangria

At our recent Lamb and Fig dinner, I made this Peruvian Sangria with figs and La Diablada to go with our meal.  Special thank you to the California Fig Association for contributing the delicious fruit.  

1 bottle of Sarah's Patio Red from Chrysalis
1 cup pureed fresh figs
1 cup Cranberry Grape Juice
Chopped apples and figs
2 tablespoons of Wholesome Agave
Dash of cinnamon

Pour all of the ingredients into a pitcher and chill.  Serve over ice.

Photos by Lauren DeSantis and Kristen Finn