Wednesday, May 9, 2012

Recipe: Garlic and Herb Chicken

This light and healthy dish is sure to please.  It tastes lovely paired with Ommegang Witte.

2 tablespoons minced garlic
1 tablespoon olive oil
2 boneless, skinless chicken breasts, butterflied
1 tablespoon dried herbs (thyme, rosemary, basil)
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup white wine

Preheat the oven to 400 degrees.  Heat an ovenproof skillet over medium-high heat with olive oil.  Season the chicken with the herbs, salt and pepper.  Add chicken and cook for 3-4 minutes per side.  Add in the garlic.  Deglaze with the white wine.  Transfer the skillet to the oven and cook for 12-15 minutes.  Serve.

No comments: