Friday, November 22, 2013

Thinking of Drinking: Pecan Pie

I'm a big fan of drinking my dessert.  (less calories and more fun!)  Try my version of Pecan Pie.

1 shot Flag Hill Winery Sugar Maple Liqueur
1 shot Diep 9 Vanilla
1/2 shot Hudson 4 Grain Bourbon
Garnish:  Honey Pecans

Shake the liquor over ice.  Strain into a martini glass and garnish with some honey pecans.

Glass from Sagaform


Heather said...

Mmmmm .... you've outdone yourself Lauren, the color of this will look great on the tables at Thanksgiving next to all the fall decor and foods!

capitalcooking said...

Thanks Heather! You can add more bourbon depending on how strong you like it.