Tuesday, July 31, 2012
Monday, July 30, 2012
Kellerbier Kölsch: An unfiltered version of the standard Kӧlsch, the Kellerbier Kolsch is light, refreshing and easy to drink.
Celebrating it's 2nd Birthday, Falls Church's Mad Fox Brewing Company recently invited us to a tasting of Chef Andrew Dixon's latest offerings. CEO and Executive Brewer, Bill Madden, was also on hand to educate us about his latest brews.
Saturday, July 28, 2012
Friday, July 27, 2012
Here's another fun cocktail from Barcode. Barcode is one of Taipei's hottest night clubs and Bryan Wang showed us one of their secret cocktail recipes that keeps people coming back for more. Sweet and delicious!
Thursday, July 26, 2012
This is the singing in the rain portion of the event (or rather, singing in coverage from the rain).
Think Local First wrapped up a successful week of Eat(ing) Local First with it's 2nd Annual Farm-To-Street Party. Despite the continuous rain, (which many looked to prefer over 100 degree heat), the outdoor celebration on a pop-up park on V Street went on as planned, with music, cooking demonstrations, a pie eating contest, and over 40 vendors selling hand-crafted gifts, and of course, food!
I needed a quick snack to bring with us on our tubing trip. I messed up my grocery list so I came back without the hummus that I intended to purchase. Luckily, I had the necessary ingredients in my pantry to make my own. It turned out delicious. Perfect for a meal on-the-go, picnic, or party!
By Claire Goldman
From the red carpet to the gilded walls and ceiling frescoes, SAX Lounge oozes VIP style luxury. The deep red and gold accents along with the corseted cocktail waitresses and of course the elevated burlesque stage make SAX like no place I've ever set foot in before.
Anchor Brewing Company Beer Dinner-In celebration of Mark Carpenter's 40th anniversary as brewmaster, The Hamilton will host a special four course tasting menu created by The Hamilton Executive Chef, Sal Ferro. The dinner will be held on Friday, July 27th, 2012 at 6:30 pm in the Loft Dining Room of The Hamilton. Tickets are $60 per person all inclusive and may be purchased online at www.thehamiltondc.com.
Wednesday, July 25, 2012
Capital Cooking Contributor
I’ve walked by 901 Restaurant and Bar a number of times without giving it a second thought. There’s no shortage of great restaurants in the Penn Quarter/Chinatown area, but 901 deserves to be added to that list. Upon entering the dark, sophisticated lounge area you immediately know that you are in for a treat. The trendy decor, low lighting and cozy booths set the tone of the space. Their daily happy hour (every day from 4 p.m. to 7 p.m.) makes this an excellent place to congregate for drinks, and the wall of windows makes for great people watching.
Saturday, July 21 was the Annual Mussel Throwdown at Capital Yards Park at the Riverfront. This was the last event featured at Taste of Belgium to honor Belgian National Day on July 21st. The event was sponsored by Stella Artois. Despite the rain on Saturday, people lined to taste the delicious mussels that were prepared by each restaurant, while listening to the DJ play top 40 music.
Tuesday, July 24, 2012
Meet Elizabeth Banker. She recently left her law practice to pursue her passion by opening Slate Wine Bar and Bistro. This new spot is set to open later this summer in Glover Park. Elizabeth had been getting her feet wet in the industry for years by forming a consulting company specializing in wine-themed parties and working in the tasting room at Sunset Hills Vineyard. I just love hearing about lawyers fulfilling their dreams in the food and wine world. We can't wait for the opening of Slate!
The Congressional Wine Caucus highlighted the wines of Italy at a wine tasting event held on Capitol Hill. Congressman Mike Thompson and Italian Ambassador Claudio Bisogniero hosted the event, bringing in several wine producers: Cristina Mariani-May of Castello Banfi, Marilisa Allegrini of Allegrini Wineries, Daniela Mastroberadino from Terredora Winery, Matteo Lunelli of Ferrari, Luca Paschina and Matteo Zonin of Barboursville Vineyards, Odila Galer-Noel of Gruppo Italiano Vini (GIV).
On Wednesday, July 25 Chef Isabella is putting Graffiato on wheels, and hitting the streets of Washington, D.C. with the restaurant’s reservation partner, CityEats. Powered by the Food Network, CityEats is adding training wheels to Graffiato to put Chef Isabella’s food truck fantasy to the test.
Monday, July 23, 2012
I had one of the most fascinating lunches at Fiola to celebrate the retirement of wine legend, Jacques Lardiere of Louis Jadot. Jacques has the most charming personality, a wealth of knowledge about the industry, as well as the most fabulous stories. Each year, Louis Jadot produces 150 different wines from the Burgundy region of France. Each wine was remarkable! The pairing lunch was a delightful way to spend the afternoon. Lucky for us, Kobrand Corporation, imports the beautiful wines to DC.
Cava Mezze Grill debuts in Columbia Heights today! Drawing from the success of Cava’s modern take on Greek food, Cava Grill aims to bring these authentic flavors to the fast-casual setting, redefining signature dishes for time- and budget-conscious customers.
Founded in 1997, Yo! Sushi first brought the concept of a Japanese "kaiten" sushi bar to the UK. With just over 100 locations worldwide, including over 25 locations in London, and 6 locations in Dubai, Yo! Sushi is celebrating its 15th anniversary by debuting in the United States in one of the busiest spots in DC: Union Station.
For almost two decades, Co-Owner/Chef Todd Gray has been renowned for cultivating and training the city’s top culinary talent. Nicolas is yet another testimony to Chef Gray’s skill as a mentor, teacher, and coach to D.C.’s next generation of chefs.
Saturday, July 21, 2012
I’ve been seeing more and more recipes using muffin tins on cooking shows lately, and not just for muffins or cupcakes. As Matt Kadey, author of Muffin Tin Chef, points out, muffin tins are a useful tool for creating dishes that look great and, because they’re all the same size, make for instant portion control. Another advantage is that because of their shape, foods in muffin tins often cook more quickly than they would in a baking dish. You can make fun, portable food, which the Kady himself – a photographer and adventurer in addition to nutrition writer and cookbook author – no doubt had in mind as well.
Friday, July 20, 2012
What better way to celebrate Belgian National Day, Saturday July 21, then to have a moules competition to the last slurp between chefs Martin Castillo of Belga Café, Eric Frisch of Et Voila!, Teddy Folkman of Granville Moore’s, Geert Pieferoen of Locolat Café, and Paul Stearman of Brasserie Beck?
As you may have seen or heard, The Madison Hotel has been completely revamped. Beverage Manager and resident mixologist Rob Yealu always has the perfect cocktail to sip while catching up with friends at PostScript in the lobby. Inspired by our first President, George Washington, you won't be able to tell a lie after one or two of Yealu’s latest creation, the Truth Serum. Stop by to get a taste or try making one at home. Cheers!
Thursday, July 19, 2012
Crispy Duck Confit: Served with an orange glaze, Valrhona chocolate shavings and a pistachio hazelnut butter, this duck was served with just the right amount of sweetness (not typically found in such a dish)
At Kenting National Park, you'll find stunning landscapes, beautiful views and tons of wild life. It is Taiwan's oldest and southernmost national park. The heat is almost unbearable so it is best to view the nature from an air-conditioned vehicle. The photos speak for themselves.
Wednesday, July 18, 2012
Is your mouth watering? This Fried Chicken has been soaking in Buttermilk and Seasoning for days, then fried up to a crispy crunch goodness. PS7’s Patio Picnics are fully stocked with all the goods you’ll find in a summer picnic basket. Don't worry... you can dine inside and stay out of the heat!
by Samantha Grieder
Capital Cooking Contributor
Capital Cooking Contributor
Every season, Park Hyatt hotels around the United States partake in Masters of Food and Wine events. Within the same week, the hotels host events that showcase fresh, locally sourced food and add in a learning aspect of some kind.
Tuesday, July 17, 2012
|Photo by Shauna Alexander|
This is perfect for a dinner party or BBQ. Unfortunately in DC, a lot of us don't have outdoor grills or even if we do, it is just to damn hot! Don't worry, these ribs can be made in your oven. Sarah Charnes claims they are the best ribs ever. Fun times! Find this BBQ recipe and more in the Capital Cooking Cookbook.
Like all culinary traditions, Taiwanese cuisine has its own collection of tools and equipment used for food preparation and service. Sharpen your command of these Taiwanese wares and add some of them to your kitchen collection.
|Wok: Try one of Beka's|
Monday, July 16, 2012
This recipe is not only delicious, but it is made with only 10 ingredients. The fresh Avocado-Corn Relish is perfect for summer. Did you know that lamb is lean and healthy? Lamb: Its Place in the U.S. Diet, is an excellent resource for nutritional information. On average, a 3-ounce serving of lamb has only 175 calories. It's an excellent source of protein, vitamin B12, niacin, zinc and selenium and a good source of iron and riboflavin. Amazing!
Saturday, July 14, 2012
by Sarah Charnes Paisner
I was thrilled when Lauren asked me to review Everyday Gluten-Free Slow Cooking, a new cookbook by Kimberly Mayone and Kitty Broihier, MS, RD. I eat a largely gluten-free diet to help manage migraines, but struggle to find recipes that are both simple and creative - and I LOVE my slow cooker.
Friday, July 13, 2012
The El Dorado (The City of Gold) from Bandolero offers amazing flavor. I love the combo of the tequila and St. Germain. Cheers!
Thursday, July 12, 2012
|Photo by Emily Clack|
The Willard continues its celebration of independence, French independence, on Bastille Day, July 14th, on DC’s Pennsylvania Avenue Champs Elysee! The party takes place outdoors at Café du Parc for lunch and dinner from 12:00 p.m. to 2:00 p.m. and from 6:00 p.m. to 9:00 p.m. Enjoy live music, grilled French specialties, crêpe stations. Outdoor grilled à la carte French specialties include salmon, BBQ ribs, lamb and chicken brochette, and petite filet, prices from $16 to $35. Soups and salads range from $10 to $19, and include Salade Niçoise, Salade du Parc, tomato and mozzarella and chilled tomato soup. Crêpes and desserts are $8.50.
Wednesday, July 11, 2012
During my trip to Taiwan, I stopped by The Water Drop Tea House east of Kaohsiung to try some vegetarian dishes. After lots of filming fun at the Fo Guang Shan Monastery, we just had to check it out. The restaurant is completely vegetarian and offers many delicious options. The menu provides much more variety than most vegetarian menus found in America.
Tuesday, July 10, 2012
For our last stop in Taipei before heading to Taoyuan International Airport to return home, we stopped by the Taipei Fish Market.
Monday, July 9, 2012
|Danny Harris, Katherine Gustafson, Mike Curtin, Sara Polon and Bernadine Prince|
Author Katherine Gustafson book, Change Comes to Dinner, inspired a panel discussion at the Sixth and I Synagogue, with Mike Curtin, CEO of DC Central Kitchen; Bernadine Prince, Co-Executive Director of DC FreshFarm Market; and Sara Polon, Owner of SouperGirl. Moderated by Danny Harris, founder of People's District and Co-founder of Feastly, the panel touched on a wide range of issues about societal conceptions of food and our food system.