Give me 2 Piña Coladas! Break out your Tiki glasses and make yourself a Piña Colada. This recipe is shared by Bar Director Adam Bernbach of Doi Moi. Doi Moi has an all new cocktail menu perfect for the summer heat.
1.5oz. Dark Rum
0.75oz. Pineapple Syrup
0.75oz. Unsweetened Coconut Milk
0.5oz. Fresh Squeezed Lime Juice
Mix together. Serve in festive glass over Crushed Ice. Garnish with a Pineapple Cube & a Brandied Cherry. Umbrella optional.