Thursday, October 15, 2015

Recipe: Pumpkin Pie Dip

Yes, it is that time of year! It is pumpkin season. Try my Pumpkin Pie Dip from the Capital Cooking Cookbook. It is quick and easy and is sure to be a big hit. 

8 ounces cream cheese, softened 

2 cups confectioners' sugar 

15 oz can solid pack pumpkin 

1 tablespoon ground cinnamon 

1 tablespoon pumpkin pie spice 

1 teaspoon orange juice 

Blend all ingredients until smooth. Serve in a pretty bowl and sprinkle pumpkin spice on top. Chill until serving and place on platter with graham cracker sticks and fruit (apples and pears).

This recipe is great for kids to dunk and dip.

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