On the third day of Christmas my true love gave to me...You'll love our Cocktail chapter in the Capital Cooking Cookbook. Everything you need to get ready for the party planning.
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
|Photo by Kristen Finn|
Merry Christmas! Find this and more in the Capital Cooking Cookbook. On the first day of Christmas my true love gave to me...
Friday, December 18, 2015
Wednesday, December 16, 2015
|Creamy ricotta spread with fig jam|
Pennsylvania 6 DC is now open for lunch in Franklin Square. The restaurant pays homage to Hotel Pennsylvania, the first social scene in Manhattan where entertainers and political players would come together over refined culinary dishes and hand-crafted cocktails. (speakeasy-style)
Bistro Vivant in McLean, VA shared a holiday recipe. Enjoy Pork Tenderloin Medallions and Pumpkin Cream With Chestnut and Spiced Milk Cappuccino.
Monday, December 14, 2015
Sunday, December 13, 2015
|Photo by Emily Clack|
Try this Cranberry Sangria with your holiday meal. You'll love our Cocktails chapter in the Capital Cooking Cookbook. After taking a look, you'll be prepared for any party.
Thursday, December 10, 2015
Wednesday, December 9, 2015
I love baking around the holidays. This weekend I had some leftover apples that were getting a bit softer. I thought it would be great to use them up so I decided on an Apple Bundt cake with a maple glaze topping. This homey delight will keep you wanting more. It is perfect to serve with coffee in the morning or for dessert on a cold evening.
Tuesday, December 8, 2015
Thursday, December 3, 2015
By Claire Goldman
Take a culinary tour of the French Riviera right in your own home with the new cookbook Fig & Olive: The Cuisine of the French Riviera from Chef Laurent Halasz, founder of Fig & Olive. The book includes recipes, entertaining tips and beautiful food photography.