Friday, March 31, 2017

Thinking of Drinking: Chocolate Easter Bunny

Happy Easter!  Rather than loading up on lots of Easter candy, get your chocolate fix by making one of these Chocolate Easter Bunny cocktails.  

Thursday, March 30, 2017

Eating Around Town: The Dabney

Fried Sugar Toads
I've been dying to go The Dabney for quite a while now.  We were lucky enough to get a gift card as a 10th anniversary present so we really had no excuses.  It is a hard table to get and took some planning.  That said, it was well worth it. 

Monday, March 27, 2017

Uncorked: Beaulieu Vineyard

Beaulieu Vineyard is the heritage California winery founded in 1900 and known to this day as a “Napa Valley Grand Cru.” Although winter is on the wane, Beaulieu’s classic Cabernet wines are always worth revisiting.  

Thursday, March 16, 2017

Dreaming of this...

A pic of Jupiter Beach Resort.  I can't wait to plan my trip.  It is such a quick flight from DC to paradise.  Hoping to find a fruity drink with my name on it. 

Uncorked: Meiomi Pinot Noir


Especially during spring time, Cabernets get a little too big and bold to pair with the food.  The Central Coast California Meiomi was founded with in mind: harmoniously balanced, complex, and rich style wine for easy-drinking. 

Thursday, March 9, 2017

We'll always remember Michel Richard



On Tuesday, March 7th, the restaurant Central commemorated the late chef Michel Richard with a birthday celebration and a week-long tribute dinner featuring some of the chef's famous dishes.