Wednesday, October 30, 2019
Guide to Halloween Cocktails
Tuesday, October 29, 2019
Opening: We, the Pizza in Ballston
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Monday, October 28, 2019
Friday, October 25, 2019
Thinking of Drinking: Cooper & Thief Red Blend Swizzle
Aged for three months in bourbon whiskey barrels, Cooper & Thief’s spirituous character enticingly lends itself to Elliott’s cocktail connoisseurship, offering an out-of-the-box twist to a classic fall drink. For the spice lovers, the Cooper & Thief Red Blend Swizzle is the move (step aside, pumpkin spice). The delicious cocktail features cinnamon syrup and a freshly grated cinnamon garnish for undeniable fall flavor with a kick. Cheers!
Thursday, October 24, 2019
Perfect Pair: Chicken Tetrazzini
Chicken Tetrazzini is perfect this time of year and is featured in the Capital Cooking Cookbook! This recipe makes me nostalgic. I used to eat this all of the time growing up and it was one of my favorites.
Wednesday, October 23, 2019
Happy 150th Anniversary, Moët & Chandon Impérial Brut!
Looking for the perfect gift this holiday season?
Tuesday, October 22, 2019
Recipe: Pumpkin Pie Dip
Are you looking for an easy dip to bring to your next fall gathering? Look no further. Yes, it is that time of year! It is pumpkin season. Try my Pumpkin Pie Dip from the Capital Cooking Cookbook. It is quick and easy and is sure to be a big hit.
Tuesday, October 8, 2019
Recipe: Pumpkin Crème Brulee
Happy Fall! This recipe is adapted from my Cooking 101 class at L'Academie de Cuisine when we made Pistachio Creme Brulee. This pumpkin version is a seasonal delight. Feel free to adjust the amount of pumpkin you use to taste. Also, don't be afraid if you don't have a torch. You can always make it under the broiler. It is sure to be a hit at your Autumn feast. This recipe is featured on Capital Cooking's Lunch with a Lobbyist episode.
