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Thursday, March 31, 2011
Rest in Peace Chris
Wednesday, March 30, 2011
Sips and Bites Special at J and G Steakhouse Wine Bar
Tuesday, March 29, 2011
Iceland: Grilled
Overview: Kababji Grill
Monday, March 28, 2011
Special Preview: Sweet Endings
Saturday, March 26, 2011
Sweet Treat: Popcorn Palace
- Chocolate Drizzle Caramel
- Coconut Cloud Nine
- Curry Copia
- Chipotle Cheese
- Softly Salted
Thursday, March 24, 2011
Hot Dog Season: Bæjarins beztu pylsur
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Photo from Engineer Blake |
Presenting Lionfish: Cooked at The National Aquarium
The Organization of American States Celebrates Peruvian Cuisine
Wednesday, March 23, 2011
Congratulations to the 2011 RAMMY Nominees!
202.331.5990 or by email at rammys@ramw.org.
Judging Food and Fun in Iceland: Seafood Cellar
At the Seafood Cellar the New Nordic kitchen is in the forefront. It's a seasonal restaurant that worships everything that the Icelandic nature has to offer, as well as using a few things from Scandinavia. Their policy is to only use the freshest ingredients nature has to bring.
Tuesday, March 22, 2011
Iceland: La Primavera
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Photo by Emily Clack |
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Photo by Emily Clack |
Monday, March 21, 2011
Time for a Lunch Break with Capital Cooking
The Icelandic Adventure Continues: Cooking Segment at Restaurant Holt
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Photo by Emily Clack |
Saturday, March 19, 2011
Iceland: The Blue Lagoon
An Alternative to Diet Soda
Friday, March 18, 2011
Carrot Cake in Iceland
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Photo by Sigurjon Ragnar |
Thursday, March 17, 2011
Pound the hill
Wednesday, March 16, 2011
Functional Gourmet Food
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Our Icelandic Adventure Begins
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Photo by Nick Szpara |
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Photo by Sigurjon Ragnar |
Tuesday, March 15, 2011
Truck Stop
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Mark your calendars for March 31st so you don't miss the return of Food Truck Thursdays and its happy hour series!
Chinatown Coffee Co. will co-host a happy hour every Thursday from 6:30-8:30 p.m. featuring a different DC food truck each week. With the weather warming up and Washingtonian’s Food Truck Fight going strong, Food Truck Thursdays is perfectly fitting.
The featured truck of the week will be parked on the corner of 5th and H Street, NW. In addition, Chinatown Coffee Co. will be offering $3 beer specials as well as a selection of wine and absinthe. Customers are welcome to purchase food outside and bring it inside the shop to eat and enjoy the beverage selection.
Be sure to stop by every Thursday starting at the end of the month and have a taste of the different offerings before they hit the road!
The Line Up:
March 31: Takorean
April 7: Red Hook Lobster Pound
April 14: Fojol Bros.
April 21: DC Empanadas
April 28: Big Cheese
May 5: Sabor’a Street
May 12: Eat Wonky
May 19: CapMac
May 26: DC Slices
June 2: PORC
For more information, visit www.chinatowncoffee.com
Sofitel Washington DC Debuted the new Low-Calorie "De-Light" Menu
Monday, March 14, 2011
8th Annual Open-Air Georgetown French Market
It’s Time to “Reduce and Concord” with Capital Cooking
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Photo by Shauna Alexander |
Lauren ends the show with a creamy chicken Marsala, which is a perfect dish to make after a long day because of it s heartiness and pleasant taste. After allowing the bacon and onion to reduce, the chicken is added to absorb the bacon fat. The bacon fat is later used to create the Marsala sauce after it is deglazed with Marsala wine. Combine the sauce with the chicken and pancetta and viewers will have another memorable dish to enjoy.
This episode of Capital Cooking is not to be missed as viewers have the opportunity to learn the skills required when cooking with wine. Watch Capital Cooking on the Dish Network channels 9396 and 9407. It will air EST:
Capital Cooking is the first television show of its kind and now airs in more than 20 million households on Dish Network through CoLours TV. Capital Cooking highlights cooking traditions of regional cuisine from all areas of the country as well as international dishes. Throughout the series, DeSantis will incorporate entertaining tips into the shows, will cook with local chefs, and will demonstrate how to make recipes with ingredients that viewers can find at local grocery stores and farmers’ markets. Visit www.captialcookingshow.com for more information on upcoming events and http://captialcookingshow.blogspot.com for daily updates.
Food and Fun 2011 in Iceland
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Photo by Sigurjon Ragnar |
Wednesday, March 9, 2011
Recipe: Tuscan Panzanella Salad
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Photo by Janelle Rigler |
Tuesday, March 8, 2011
Recipe: Caipiroska
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Photo by Janelle Rigler |
Monday, March 7, 2011
Mardi Gras and Lent
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Now Through March 8th, Anyone That ‘Likes’ Cal Tort On Facebook Will Receive Coupon For One Free Item
Picnic Pleasing Recipes on Capital Cooking
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Photo by Janelle Rigler |
The Fabric of Life : Embassy of Sweden
Tuesday, March 1, 2011
Bistro Cooking and Pairing with First Vine
Event: Makes-Me-Wanna SHOUT! Coconut Cake Challenge Semifinals
Tickets can be purchased online or directly from Miriam's Kitchen.
Here are link options for persons to purchase tickets online (you only need to use one)
CHURCH LADY CAKE DIARIES WEBSITE
http://www.churchladycake.com (click on the Eventful widget)
BROWN PAPER TICKETS LINK (direct):
http://www.brownpapertickets.