On Monday, January 3, Chef Robert Irvine will showcase Founding Farmers' Devil-ish Eggs Combo for The Best Thing I Ever Ate reinvented classics episode. Chef Irvine sampled the decadent snacks while visiting Washington, DC.
Friday, December 31, 2010
Tuesday, December 21, 2010
TLC / Picky Eaters Audition
Are you addicted to one specific food? Do you over eat? Do your friends and family think your eating habits aren’t “normal”? If so, you may be just what we are looking for!
Monday, December 20, 2010
Smith Commons hopes to be open by New Years Eve
Smith Commons was officially planning to open its doors to the H St. corridor dining scene on Tuesday, December 21, but have since had to postpone due to final inspections. The three-level vintage building underwent a complete renovation, transformed from a carpet warehouse to a contemporary neighborhood bistro. The dining room and public house, a culinary destination in the Atlas Arts District, will open at 5:00 pm daily, Tuesday through Sunday to offer a worldly menu and extensive list of craft beers, wines and artisanal cocktails.
Acapulco Gold Margarita
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| Photo by Kristen Finn |
1/2 oz Cointreau
1/2 of fresh squeezed lime juice.
Glass- chilled Martini- Optional Salt on rim
Add spirits and lime juice into a cocktail shaker, add ice, shake well, double strain into chilled martini glass. Garnish with a lime wheel.
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