Wedding Food and Fun

September is the perfect month for a wedding. I get to celebrate my anniversary on the 2nd and my birthday on the 26th. Two weddings this month and lots of fabulous food. Allison got married in my hometown of St. Louis. We spent the weekend eating lots of delicious Midwest food.

Bridesmaid Brunch. Groom and Chef, Brian Pease, made all of the bridesmaids a special brunch with french toast and quiche. The girls got to chat while Brian worked hard in the kitchen. What a great hubbie!

The rehearsal dinner was at Schlafly Tap Room. Yummy cheese platters and vegetable dip. Lots of tasty greens with dinner and their famous sticky toffee bread pudding. More dancing with Hazard to Ya Bootie! Check out the pumpkin beer!

Wedding at the Coronado Ballroom serving 360 people. Allison looked as pretty as a princess. We enjoyed filet Mignon and halibut with seasonal vegetables and potato gratin. We danced the night away with tunes from the Fabulous Motown Review!


Beautiful Brunch on the Sky Terrace at the Four Seasons. They had a delicious omelet station and Bloody Mary Bar. The mimosas were made with fresh orange juice. All of this tasty food and great views of the arch.