By Kim BrydenStarting November 5, 2009, Capital Cooking with Lauren DeSantis will be airing on Colours TV Network. It will air every Thursday starting with the upcoming Asian Fusion episode airing at 2:00-2:30 p.m. Find all of the schedule at: http://www.colourstv.org/site/schedule.php.
CoLours offers multi-cultural and multi-ethnic programming highlighting educational and cultural issues of African, Asian, Latin, and Native Americans. For further information visit their website at www.colourstv.org. Watch Capital Cooking on the Dish Network channels 9396 and 9407. CoLours is currently available on cable from the following carriers: Time Warner, Comcast, Insight, NCTC and Cox .
Join Lauren and the chefs from Ping by Charlie Chiang’s while they make Pot Au Feu, Rosemary Red Pepper Chicken and Shiny Slippery Shrimp. This innovative cuisine will highlight the fusion of American tastes and local ingredients with the exotic, pleasing flavors of Asia.
Within the upcoming weeks of November, tune into episodes Flavors of the Mediterranean with head chef from Cashion’s Eat Place, Taste of Morocco and Mexican Fiesta. Watch each episode and learn from the pros how to make delectable food right in your home. Lauren makes recipes fun and easy to prepare for anyone with any level of cooking.
For more information about this episode or the Capital Cooking series, please contact Lauren DeSantis at capitalcooking@gmail.com.
Photo by Emily Clack
CoLours offers multi-cultural and multi-ethnic programming highlighting educational and cultural issues of African, Asian, Latin, and Native Americans. For further information visit their website at www.colourstv.org. Watch Capital Cooking on the Dish Network channels 9396 and 9407. CoLours is currently available on cable from the following carriers: Time Warner, Comcast, Insight, NCTC and Cox .
Join Lauren and the chefs from Ping by Charlie Chiang’s while they make Pot Au Feu, Rosemary Red Pepper Chicken and Shiny Slippery Shrimp. This innovative cuisine will highlight the fusion of American tastes and local ingredients with the exotic, pleasing flavors of Asia.
Within the upcoming weeks of November, tune into episodes Flavors of the Mediterranean with head chef from Cashion’s Eat Place, Taste of Morocco and Mexican Fiesta. Watch each episode and learn from the pros how to make delectable food right in your home. Lauren makes recipes fun and easy to prepare for anyone with any level of cooking.
For more information about this episode or the Capital Cooking series, please contact Lauren DeSantis at capitalcooking@gmail.com.
Photo by Emily Clack
AH Lauren thats sooooo exciting! YAY!
ReplyDeleteThanks. Hope all is well!
ReplyDelete