Thank you everyone who attended the Book Launch!

There are so many people to thank for making the Capital Cooking Book launch a huge success!  I only have a few of the photos so far so I'll be updating this throughout the week.  Thank you Mom for flying in from St. Louis!

Thanks to everyone from my office at Polsinelli for attending the event and even some of our clients.

Thank you to MallowDrama for making this beautiful cake of the Capital Cooking logo.

Thank you to my husband Corey for putting up with me during all of the planning.

Throughout the night we had about 200 guests in attendance.  It was amazing!  

Photos by Duane Heaton

Thank you to the chefs:

Embassy of Panama Ana Victoria Mas Shrimp and fish ceviche w/pixbae Pork Barrel BBQ Heath Hall and Brett Thompson Pulled Pork Sliders and Bread Pudding 1789 Daniel Guisti Local Asparagus With Big Eye Tuna, Surryano Ham,  and Smoked Paprika Dino's Dean Gold Caprese Crostini and Meatballs Zentan Jaime Montes De Oca Jr. Singapore Slaw (Zentan is really cool and this slaw is amazing!   Check out their restaurant.) MallowDrama Cake Cashion's Eat Place Sarah Smith Salad of Green Farro from Anson Mills with Steve's local Melon's, Cucumbers,Blue Boston Mint, Lemon and Laconian Olive Oil JD Gourmet Foods Olive oils and balsamic vinegar Carafe Winery Wine Emperor Vodka Vodka VinBev: Domenico Wines Wine Ame Cosmetics Bath and body set Alili Morocco Curry Simple Critique Boutique Pasmina scarf