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Saturday, June 19, 2010

Book Review: Substituting Ingredients

Substituting Ingredients: The A to Z Kitchen Reference (June 2010) by Becky Sue Epstein is a cute little reference guide that could be useful in a pinch.  Author and senior editor at Intermezzo magazine, Becky Sue Epstein includes more than 1,000 healthy, A to Z, easy-to-find, and cheap substitutions. Most good cookbooks should give you substitution ideas, but sometimes they don't.  This is a great gift idea for a new cook.

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