Atlantic City or Bust: Capital Cooking Hits the Road!

CAPITAL COOKING PRESENTS AT FOOD NETWORK’S FOOD AND WINE FESTIVAL IN ATLANTIC CITY

WHO: Lauren DeSantis, the host of Capital Cooking, joins celebrity Food Network Chefs in presenting at the prestigious Food and Wine Festival in Atlantic City

WHAT: Food Network’s Food and Wine Festival—Atlantic City, NJ. The Food and Wine Festival showcases the talents of Food Network favorites Paula Deen, Ted Allen, Sandra Lee, Guy Fieri, Gary Moterosso and the Neelys, as well as beloved local chefs, to present at the three-day festival.

WHERE: Atlantic City, NJ. Culinary demonstrations will take place at the Grand Market on the 6^th floor of Bally’s. Tickets for the Grand Market are $45.00 (purchase tickets here). Events featuring Food Network stars are scattered throughout the city. To find the location of these events, as well as ticket prices, visit the website: http://gourmetshows.com/ballys/events.html.

WHEN: Lauren DeSantis will be presenting during Session 2 on Saturday, July 31^st at 4:15 p.m. in the Grand Market. Interested in seeing more? The full schedule is as follows: Friday, July 30^th (invitation only), Saturday, July 31^st (Session 1—12:00-3:00; Session 2—4:00-7:00), Sunday, August 1^st (Session 1—12:00-3:00).

WHY: This summer has been one of constant activity for Lauren DeSantis. With the release of her first cookbook, The Capital Cooking Cookbook, and the growing popularity of her show, Capital Cooking, the Atlantic City Food and Wine Festival is a fantastic opportunity to see Lauren’s skills first hand. Learn how to make some delicious Mediterranean dishes, like Scallop Ceviche, Tzatziki and Spanakopita that will transport you to the Mediterranean coast with just one bite. Love what you tasted? Purchase The Capital Cooking Cookbook after the demonstration for a special price of $25.00 or two for $40.00. The book is also available online at https://www.createspace.com/3374156.