Filming Fun: Under the Tuscan Stars

We recently had a great time filming a new episode of Capital Cooking called, "Under the Tuscan Stars" with Dean Gold of Dino.

In the episode, I'll teach you how to make a delicious Tuscan Lemon Drop.

Dean showed us how to make Pappardelle all'Aglione paired with a Loose Cannon beer.

Then we made Dino’s Lemony Anchovy Salsa Verde with Bistecca Fiorentina.  

 I'll teach you how to make a Limoncello Sangria.

Under the Tuscan Stars will be coming soon to the Dish Network.  Keep checking the blog to find the airing times.

Ciao!

Photos by Bryn Wallace