 |
| Photo by Bryn Wallace |
Grab yourself a gallon of cider and spike it with some brandy or rum. Warm and comforting...another perfect drink for a Halloween party.
1 gallon of apple cider
2 cinnamon sticks
1/2 tsp. nutmeg
1 tsp cloves
Apple jack brandy or spiced rum
Combine first 4 ingredients in a slow cooker. Warm on low heat until it reaches your desired temperature. Put a shot of rum or brandy into your mug and ladle the cider on top.
No comments:
Post a Comment
Make sure you are a subscriber if entering a contest to be eligible to win a prize. We need to have a way to contact you to tell you if you win.