FRESHFARM Markets’ Farmland Feast was on November 1, showcasing local foods and wines, as well as the chefs and sommeliers who love to serve them.
The evening featured a five-course seasonal dinner, sourced primarily from local family farms and served with local wines from Virginia and Maryland, along with a seasonal cocktail at the reception.
Chefs for the 2010 Feast were : Will Artley-Evening Star Cafe, Danny Bortnick-Firefly, Richard Brandenburg-Café Atlántico, Stefano Frigerio-Copper Pot Food Company, Elizabeth Gallery-Stone Soup Bistro, Carla Hall-Alchemy Caterers (I loved her tortellini), Mike Lund-Zynodoa, Tiffany MacIsaac-Birch and Barley (Amazing Roasted Pear dessert), Pedro Matamoros-8407 kitchen bar, Sina Molavi-Occasions Caterers, Bryan Moscatello-Potenza, Nicholas Stefanelli-Bibiana Osteria and Enoteca, David Varley-Bourbon Steak and Robert Wiedmaier-Marcel’s Restaurant, Brasserie Beck, BRABO and Mussel Bar by RW.
All the wine served at the Farmland Feast is exclusively from local Virginia and Maryland wineries, featuring Black Ankle, Barboursville, Boxwood Topiary 2009, King Family and Thibaut Janisson vineyards.
The event was a huge success and the chefs did a wonderful job for a great cause!
The event was a huge success and the chefs did a wonderful job for a great cause!
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