Book Review: One-Pot Dishes for Every Season

Initial Thoughts:

• Photos:  I'm big on photos and this book didn't have many.

• Recipes:  I like the fact that the book uses seasonal ingredients and they are easily made in one-pot.

• Size:  Smaller book with 192 pages

With One-Pot Dishes for Every Season, even beginner cooks can easily create seemingly complex gourmet dishes using just a pot, frying pan, steamer, wok, or even a microwave container. 

For the dog days of summer try:

·         Minted new potatoes with lemon balm

·         Salmon with capers and tarragon

·         Spiced chicken and summer squash with cucumber dressing

In the spring whip up:

·         Asparagus and chervil omelet

·         Chorizo, broad bean, and bulgur wheat salad

·         Lemon and lime backed cheesecake

For an autumn meal enjoy:

·         Duck with red currants, orange, and fennel

·         Wine-poached figs with mascarpone and meringue cream

·         Beef daube with green tomatoes and curly kale

When winter hits it’s time for:

·         Curried parsnip and carrot soup

·         Jamaican jerk chicken with winter salad

·         Pumpkin and sweet potato rosti

Keep cooking simple and save time without sacrificing flavor or freshness with the recipes in One-Pot Dishes for Every Season.