Pages

Wednesday, January 5, 2011

National Whipped Cream Day

Make yourself some whipped cream today to top on a dessert or to enjoy by itself.  I love it on top of warm desserts so it starts to melt.  Plan your flavors based on what you are topping.

1 cup heavy whipping cream
1 tablespoon powdered sugar

Using an electric mixer whip cream until it forms soft peaks.

For flavors add 1 teaspoon of vanilla or triple sec or almond extract or bourbon... or any other flavor you desire.

No comments:

Post a Comment

Make sure you are a subscriber if entering a contest to be eligible to win a prize. We need to have a way to contact you to tell you if you win.