 |
| Pecan Pie from America Eats Tavern: A favorite of Washington and Jefferson. You'll love this unexpected clever twist on a classic! |
 |
| Fiola Tart: You'll hazelnut cookie crust, caramel ganache and oatmeal strudel. |
 | |
| Five-Spice Apple Tart with salted caramel gelato at Zentan is oh so good! |
 |
| The Blondie with Vanilla Ice Cream at Memphis BBQ is the ultimate comfort. |
 |
| I love the chewy texture of the Chocolate Espresso Cream Sandwiches with Caramel Ice Cream at Cafe Saint Ex. Try pairing it with the Taylor LBV 2005 or the Montezuma Manhattan. |
No comments:
Post a Comment
Make sure you are a subscriber if entering a contest to be eligible to win a prize. We need to have a way to contact you to tell you if you win.