Is your mouth watering? You can find this Kentucky Burgoo with Rabbit, Squab and Lamb at America Eats Tavern on Wednesdays for $36. At
America Eats, Jose Andrés has composed a fascinating menu where each item
tells a story of classic dishes and the people behind them. Burgoo was originally the porridge served to English sailors, until French Jaubert transformed it into a meaty stew while serving the Confederate general John Hunt Morgan. Originally made with blackbirds and squirrels, Kentucky Burgoo is still served to large crowds on Derby Day.
The talented culinary team under Andrés’
direction is led by Research and Development Director Ruben Garcia
with chefs Aitor Lozano, Terri Cutrino, Robyn Stern and America Eats
Head Chef Paul Yeck. The research and storytelling is also found on the
wine and cocktail menus crafted by Andrés with Lead Bartender Owen
Thomson and Beverage Manager Jen Fitzsimmons. Get in soon because America Eats is only open until July.
Do you have a food photo that would make others drool? If so, email me at capitalcooking@gmail.com and we can include it in Eat with your Eyes.
Photo by Corey Then
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