DC Restaurant Week: January 9-15th. Choose your favorite restaurant from this list of participating restaurants. Lunch: $20.12 per person, Dinner: $35.12 per person.
Park Hyatt Washington Masters of Food and Wine Culinary Evening: January 14, 2012
1201 24th Street, NW (corner of 24th and M Streets, NW)
Washington, DC 20037
Washington Humane Society Sugar and Champagne Affair February 1st: Tickets to the general reception are $90. VIP tickets to the Chefs’ Tasting Room are $150; these include a special 90-minute savory reception prior to the unveiling of the desserts. All proceeds from the Sugar and Champagne Affair benefit the animals and the critical programs and services of the Washington Humane Society. For more information, visit www.sugarandchampagne.org.
Photo by Emily Clack
Washington, DC 20037
- In the Kitchen with Blue Duck Tavern Chef de Cuisine John Melfi from 3:00 pm to 5:30 pm.
- Winter Tea Blend Tasting from 5:30 pm to 7:00 pm
- Local Microbrew Tasting from 5:30 pm to 7:00 pm
Washington Humane Society Sugar and Champagne Affair February 1st: Tickets to the general reception are $90. VIP tickets to the Chefs’ Tasting Room are $150; these include a special 90-minute savory reception prior to the unveiling of the desserts. All proceeds from the Sugar and Champagne Affair benefit the animals and the critical programs and services of the Washington Humane Society. For more information, visit www.sugarandchampagne.org.
Photo by Emily Clack
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