Chef Todd and Ellen Gray did a fantastic job hosting the 11th Annual
Sugar and Champagne Affair benefiting the Washington Humane Society
(WHS).
The event was sold out!
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| The VIP Chefs’ Tasting Room featured a
selection of savory bites from restaurants including Equinox, Watershed,
Think Food Group, Restaurant Eve, The Source, Brasserie Beck and Kushi. My favorite was the Source's Tuna Tartar. |
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| Big Puppy |
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| Love it! |
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| Chef Anthony from 1789 |
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| Chocolate wine? Yes, please! |
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| So many sweets |
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| Hi Darcy! |
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| Loved the champagne dessert from Chef Javier |
Gourmands and animal lovers as well as their four-legged friends
enjoyed an evening of fine wines, savory treats and gourmet desserts from
some of the metropolitan area’s most talented chefs and pastry chefs. What a fantastic event! Can't wait for next year!!
Photos by Heather Victoria
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