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Friday, February 17, 2012

Thinking of Drinking: Cebu Martini

Check out this refreshing cocktail from Masa 14's menu.  

1 oz light rum
.5 oz dark rum
1 oz pineapple juice
.25 oz calamansi nectar
.5 oz coconut water

With half filled shaker, shake and strain into chilled martini glass.  Lime wedge garnish.
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