Each chef created two dishes showcasing their skills in bringing Great Beer and Great Food to exuberant life.
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| The Judges |
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| People's choice Will Artley of Pizzeria Orso - Lavendar and Witte Creme Brulee with Sweet Beer Caviar |
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| Judge's Winner - Jeff Eng of Clyde’s of Tower Oaks “Surf andTurf”, (uni and beer braised oxtail) roe, “roe” and faux roe |
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| Nicholas Stefanelli of Bibiana's risotto balls and gnocchi were amazing! |
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| Mark Marracco of Magnolias at the Mill |
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| Mike Bonk of Sonoma |
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| Jamie Leeds of Hank’s Oyster Bar |
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