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Friday, June 15, 2012

Thinking of Drinking: Casa Oaxaca Mezcal Tasting Dinner

4 Courses. 4 Different ways to taste the elixir of gods! 

Next Wednesday, June 20th,  Casa Oaxaca will be hosting a very special Mezcal Tasting Dinner.  Enjoy a four course tasting menu designed by Casa Oaxaca's Chefs Karen Barroso and Alfio Blangiardo, specifically to pair with Fidencio Mezcal.  

Highlights include such pairings as the famous Mole Negro Duck Enchiladas paired with Fidencio Pechuga, made with 100% Agave Espadin and traditionally distilled with a mix of wild, seasonal fruits and a skinless chicken breast.

Dinner starts at 7:30 PM and is $75 per person for menu and mezcal pairings (tax and gratuity not included).  Seating is limited and there are just a few seats still available so call (202) 387-2272 to reserve today!  Click here to see the menu.

Casa Oaxaca is the only restaurant in the DC area to specialize in Oaxaca cuisine, a well known state for its diversity and traditions.  Can't wait!

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