Upcoming Events; Beer Dinner, Hula at Hank's and More!

Anchor Brewing Company Beer Dinner-In celebration of Mark Carpenter's 40th anniversary as brewmaster, The Hamilton will host a special four course tasting menu created by The Hamilton Executive Chef, Sal Ferro. The dinner will be held on Friday, July 27th, 2012 at 6:30 pm in the Loft Dining Room of The Hamilton. Tickets are $60 per person all inclusive and may be purchased online at www.thehamiltondc.com.

Chef/Owner Jamie Leeds of Hank’s Oyster Bar and Lounge is excited to host her first annual Hula Hank’s Luau on Saturday, August 4th.  Priced at $75 per person, guests will enjoy unlimited grilled oysters, shrimp, three whole roasted suckling pigs (each weighing twenty-five pounds), and a variety of sides.  Additionally, Mikala Brennan from the Hula Girl Truck (www.hulagirltruck.com) will be serving chicken skewers and a pineapple upside-down cake from the truck parked directly outside the restaurant on Q Street, NW.  Guests will receive an honorary tiki mug to take home, as well as six drink tickets, which can be redeemed for tiki-themed libations.  Standouts include the Maitai, a blend of several different rums, Orange Curacao, house made orgeat syrup, and fresh lime juice; the Hawaii to Martinique, a blend of Rhum Agricole, passion fruit syrup and fresh lime juice; the Hank’s Reef, a blend of rums, Averell Damson Gin, house made grenadine, and fresh citrus juices, and the Scorpion Bowl, made with a blend of citrus juices, house made orgeat syrup, rum, and brandy.  The Hank’s Reef and the Scorpion Bowl can serve up to four people.  A selection of beer will also be available.  Tickets are on sale at http://4bt.in/N2hSlP


Don't miss El Centro's Bottomless Brunch every Saturday and Sunday from 11 a.m.-3 p.m. (Only $35).  (Ongoing)