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Boqueria's Huevos Benedictinos: It is basically a Spanish spin on Eggs Benedict with Serrano ham, and it is so freaking good!!
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Happy National Eggs Benedict Day! I've been exploring DC's brunch scene and I'm always a fan of Eggs Benedict. The story goes that in the 1860s, a regular patron of Delmonico's Restaurant in New York, Mrs. LeGrand Benedict, wanted something new to eat. They served her muffin halves with cooked ham, poached eggs and Hollandaise sauce. Any restaurant can make a Benedict, but few can make it outstanding. Here are my top 2 favorite places to order Eggs Benedict in DC.
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| Boundary Road's Corned Beef Eggs Benedict=AMAZING! |
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