We met many amazing chefs in Cabo. Here are some of our favorites:
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| Chef Gonzalo Cerda from the Esperanza showed us how to make a Vegetarian Paella. |
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Loic Tenoux shared some of his menu items at Casa Natalia with us.
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| Jacabo Turquie made us his favorite dishes at La Panga. |
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| Gloria wowed us with her fresh menu at Flora Farms. |
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| Chef Larbi Dahrouch from the One and Only Palmilla invited us to his herb garden and showed us some of his favorite recipes. |
Thank you to all of the fabulous chefs for being part of Capital Cooking!
Photos by Emily Clack
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