On
Wednesday October 24, Rosa Mexicano will roll out the picnic tables for
its first annual Fall Harvest Dinner, celebrating its renewed
commitment to utilizing hyper-local flavors and farm-fresh
ingredients throughout the year. Crafted by Culinary Advisor Jonathan
Waxman, the menu will feature highlights such as
Fall Guacamole with Toasted Hazelnuts and Pomegranate Seeds; Wild Mushroom and Chorizo Salad with Butternut Squash;
Grilled Lobster and Scallop Tacos with Papaya and Pumpkin Seeds; and Ancho Chile Pumpkin Cheesecake.
Whether
it’s cucumbers and tomatoes from nearby Lois Produce, mushrooms from
McDowell’s farm or pears from Mountain View farm, the dishes will
celebrate local sourcing and seasonality
with Rosa Mexicano’s authentic Mexican flair. Even chipotle-infused
local honey makes its way into
La Abejita cocktail made with Buffalo Trace Bourbon, Mezcal, crème de cacao and fresh lemon.
What: Rosa Mexicano Fall Harvest Dinner
When: 6:30pm-9:30pm Wednesday, October 24
Where: Rosa Mexicano Chevy Chase (5225
Wisconsin Avenue Northwest;
Washington, DC)
Price:
Tickets available for pre-purchase at
www.rosamexicano.com
for $45/person (plus tax and gratuity), which includes 4-course meal (cocktails purchased separately).
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