Holiday Recipe: Grilled Thyme Garlic Veal Chop

The Boar’s Head in Charlottesville, Virginia shared their Holiday Grilled Thyme Garlic Veal Chop recipe. Yum!

  

Grilled thyme, garlic marinated veal chop  

Braised red cabbage, mustard spatzli

4 servings

Ingredients

4 ea veal chop

2 sprigs, fresh thyme

3 oz olive oil

1 clove garlic, minced

1 tsp salt

½ tsp pepper

Method:

Mix all ingredients together except veal chops. Place veal chop in marinade and let marinade for 1 hour. On a preheated grill chops to desired temp.

Braised red cabbage

Ingredients

1 ½ lb red cabbage, shredded

1 oz oil

1 tbsp butter

¼ ea onion, diced

¼ cup red wine

¼ cup red wine vinegar

1 tbsp brown sugar

1 cup vegetable stock

Method:

In a sauce pan add the oil, sauté the onions. Add the cabbage and other ingredients. Cover the pan and braise the mixture until tender. Check occasionally to make sure the all the liquid does not evaporate.

Mustard spatzli

Ingredients

8 oz flour

2 ea whole eggs

3 oz milk

1 tbsp Dijon mustard

To taste salt, pepper, nutmeg

2 tbsp butter

Method:

Combine eggs with milk and seasonings and mix well. Work in the flour and let dough rest for 10-15 minutes. Place the dough in a colander and drop the dough into a pot of boil water. Remove the spatzli and shock in ice water. In a sauté pan and the butter to melt, sauté the spatzli until golden brown

The Boar's Head | 434.972.6011

   200 Ednam Drive, Charlottesville, VA 22903

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