Holiday Event Space Round-up

Photo by Emily Clack

From planning a small gathering to a large celebration, DC's restaurants offer private event space for all sizes.  Here are some great options for all of your party needs.
 

Small Groups:


Executive Chef/Owner Domenico Cornacchia of the authentic Italian neighborhood favorite Assaggi Osteria (6641 Old Dominion Drive in McLean, VA, 22101) provides two private dining rooms for a more intimate setting.  The Wine Room can accommodate up to 34 guests while the Loggia accommodates up to 24 guests.  Assaggi Osteria offers the best in authentic Italian cuisine.  Each day, Chef Domenico offers a selection of homemade pasta's, the finest meats and seafood, and the freshest ingredients from Amish farms.  The restaurant also has an extensive international wine list with a focus on Italian and American varietals. For reservations, please call (703) 918-0800 or visit www.assaggiosteria.com.  

Legal Sea Foods (704 7^th Street, NW, 20001) features a 24-seat private dining room in happening Chinatown. With the Verizon Center situated across the street and just a short walk from the Convention Center, Legal Sea Foods is a convenient and delicious destination.  For more information and reservations at the Washington, D.C. location, please call (202) 347-0007 or visit www.legalseafoods.com. 

BlackSalt (4883 MacArthur Boulevard, NW, 20007) located in the heart of the quaint Palisades neighborhood, is Washington’s premier seafood restaurant offering the freshest, most sustainable fish and shellfish led by Executive Chef Thomas Leonard. For those who wish to leave the cooking to the experts, a private dining room is available in the rear of the restaurant that can accommodate up to 35 guests.  For inquiries about hosting a private event, please contact (202) 342-9101 or email info@blacksaltrestaurant.com.  

Medium Groups:

Bodega Spanish Tapas and Lounge in Georgetown features an authentic Spanish dining experience. From the Spanish-themed décor to the traditional menu, diners get a fun and tasty dining experience that features upscale, unique food options. Bodega features happy hour, hosts private events, and offers a weekend brunch. The private parties can be held in the “Matador Lounge,” as well as on the veranda patio, and is equipped with a separate sound system from the main dining area and its own full bar. The private party area can accommodate events of up to 50 people. For more information about Bodega Spanish Tapas & Lounge, or to make online reservations, visit the site at www.bodegadc.com.

For hosts seeking an establishment with a classic Capital City vibe, look no further than DC Coast. This Art Deco beauty, with its iconic bronze mermaid greeting guests at the door, offers both a private Chef’s Table for ten, and The Wine Room for dinners of up to 50.  Entrées may include Seared Yellowfin Tuna with Tzatiki Crème Fraiche, Jumbo Lump Crab Cakes, Pan Roasted Carolina Mountain Trout with Asparagus, and Grilled New York Strip with Farro Risotto and a Basil-Lobster Consomme. To book your upcoming event, please contact our Sales Office at 202.222.0987, or by email to Darnell.Howell@DCCoast.com or Amaya.Roberson@DCCoast.com.

 

Within the contemporary Latin-inspired backdrop of Ceiba, the elegant “Blue Room” is the perfect space to accommodate parties of 30-50. Showcasing the vibrant regional flavors of South America, Ceiba offers a variety of exotic dishes to suit any occasion, from Grilled Lobster Enchiladas, to “Moqueca Bahiana” Brazilian Seafood Stew to “Cochinita Pibil” Grilled Marinated Pork Tenderloin. To book your upcoming event, please contact our Sales Office at 202.222.0987, or by email to Darnell.Howell@DCCoast.com or Amaya.Roberson@DCCoast.com.        

The tantalizing Greek, Turkish and Lebanese “mezzes” or “little dishes” crafted by Head Chef Michael Costa at José Andrés’ Zaytinya (701 9^th Street, NW, 20001) are the perfect bites to enliven any event.  The restaurant offers a semi-private mezzanine on the upper level overlooking the entire dining room.  This dramatic space is ideal for cocktail receptions and parties and can accommodate up to 42 guests seated.  A smaller lower area can be combined with the upper mezzanine to accommodate a maximum of 58 seated guests.  For assistance in planning please contact Zaytinya’s events team at (202) 638-0202 or by email at events@thinkfoodgroup.com.

Jaleo features a handsome private event space at the Crystal City location (2250A Crystal Drive in Arlington, VA 20002) with easy metro access and ample parking.  This dramatic room has a lofty ceiling, vibrant colors and can accommodate up to 60 guests for a reception.  For reservations please call (202) 638-0202 or visit http://www.jaleo.com/.

Situated in an eclectic house off the busy Rockville Pike, Addie’s (11120 Rockville Pike in Rockville, MD, 20852) features an intimate dining room with 56 seats along with a semi-private dining room off the front entrance that can accommodate up to 25 guests.  For inquiries about hosting a private event, call the restaurant directly at (301) 881-0081 or email info@addiesrestaurant.com.    

Cleveland Park’s Ardeo+Bardeo (3311 Connecticut Avenue, NW, 20008) serves modern American bistro fare by Executive Chef Nate Garyantes along with an impressive wine, beer and handcrafted cocktail selection.  The private dining room, located on the second floor of the restaurant, features an adjoining roof top terrace and can accommodate up to 70 for a cocktail reception or 40 for a seated dinner.  Additionally, Ardeo+Bardeo offers a community table which seats up to 14 people and serves as a great place to hold a social gathering with family and friends.  For more information about hosting a private-event, please call the private party contact Samir Dhir at (202) 244-6750 or visit www.ardeobardeo.com. 

Located in the heart of Georgetown, Thunder Burger and Bar is a popular restaurant that serves up a rock and roll atmosphere alongside an eclectic menu that features their grass-fed beef signature burgers, wild game specials, and a full bar. Thunder Burger can accommodate 40 guests in their library room. For more information about Thunder Burger, visit the site at www.thunderburger.com. 

Bandolero  Chef Mike Isabella's modern Mexican small plates concept, Bandolero, is located in the heart of D.C.'s Georgetown neighborhood. The two-story, 5,000 square foot, high-energy space reflects a Day of the Dead motif, and the menu showcases classic Mexican dishes with untraditional flavor profiles, including dips served with housemade chicharones and masa crisps, tacos, taquitos, enchiladas, empanadas, albondigas and carbons. Bandolero has a spacious upstairs dining room that can accommodate up to 60 guests seated and 80 guests for a reception. The restaurant also accepts inquiries for groups of 10 or more. Food and beverage minimums may apply. Please contact events@bandolerodc.com to discuss menus, pricing and availability for group dinners and half- or full-restaurant buyouts. 

A classic Washington destination, 701 (701 Pennsylvania Avenue, NW, 20004) offers a powerhouse address for innovative modern American cuisine.  The totally private 701 Back Room holds 12 comfortably; the Corner View Room seats up to 22 people.  The Memorial View Room accommodates up to 40 people in semi-private space tucked in the back of the restaurant and the Inner Curve Room holds up to 55 guests.  Larger groups of up to 100 can be hosted in semi private alcoves, with the option of utilizing the entire space.  Lounge 7 is ideal for private cocktail receptions, with its own bar and modern décor for up to 60 people.  Party arrangements can be made through the General Manager Chelsea Yancho, by calling (202) 393-0701 or by email: Chelsea@701restaurant.com.

Over 100:

2100 Prime’s private dining is more than romantic, it’s cozy. 2100 Prime has a semi-private section, with its red cushioned settees, it’s a warm and inviting atmosphere. Perfect for small groups (up to 30). The total capacity for the entire restaurant is 75 and it can be rented for a private affair. Because we are located in the iconic Fairfax at Embassy Row, a Starwood Luxury Collection hotel, we can also provide a variety of private dining rooms with the largest accommodating 250 guests. For more information and ideas, call Alexandra Byrne at 202 835-2134 or by email at abyrne@fairfaxembassyrow.com.  

Brasserie Beck sets the perfect stage for events of all sizes and types, whether there are 15 guests or 400, to enjoy chef Robert Wiedmaier’s Belgian cuisine. Brasserie Beck’s two private dining rooms, Brabo and Waterloo, which each feature 42” flat screen televisions which can be connected to laptops for presentations, while iPods can easily be connected to the surround sound system. Individually, each room can seat 28 guests comfortably at round tables, 16 guests at a long, rectangular table, or up to 35 for a reception. The spaces can be combined into one space via a retractable room and can accommodate up to 64 seated or 85 for a standing reception. The chef ’s table provides groups of up to 10 a unique first-hand culinary experience and family-style dining while guests observe the hustle and bustle of the display kitchen. Brasserie Beck is also available for full restaurant buyouts and can accommodate up to 200 guests for a seated event or 400 for a cocktail reception. To reserve or learn more details, please contact Julie Albert at 202-609-7081 or Julie@beckdc.com.  Sample menus can also be downloaded at www.beckdc.com.

Pass beyond the cozy vestibule and through the heavily curtained entrance of Robert Wiedmaier’s acclaimed haute-French flagship, Marcel’s, welcomes groups ranging from 10 to 120 persons for seated occasions and up to 200 for standing receptions. Tucked behind rich velvet curtains, the Palladin Room can accommodate groups as small as 15 and up to 60, while larger groups can enjoy use of the entire restaurant. 

For southern sophistication, head to Acadiana, where the Bayou Room seats 60, the Lake Room seats 30 – and, combined, they accommodate 150-175.  In the festive winter months, guests may enjoy warm southern comfort dishes such as Grillades and Grits, Lobster Seafood Gumbo, Grilled Red Snapper with Crawfish Vinaigrette, and Pork T-bone with Country Ham-wrapped Stone Fruit. To book your upcoming event, please contact our Sales Office at 202.222.0987, or by email to Darnell.Howell@DCCoast.com or Amaya.Roberson@DCCoast.com.  

For American fare with flair, there’s District Commons. With its spacious contemporary layout and walls of windows, the atmosphere is prime for parties. From intimate dinners for eight, to galas for 200, the menu options include Brick Pressed Chicken with Rainbow Chard, Pork Rack Chop “Blue Ribbon” with Benton Ham, Vegetable Pot Pie with a Fricassee of Market Vegetables, and more. Passed hors d’oeuvres include Lobster Roll Sliders, Lamb Chop Lollipops with Mint Chimichuri, Deviled Eggs with Praline Bacon, and Bratwurst Sandwiches. To book your upcoming event, please contact our Sales Office at 202.222.0987, or by email to Darnell.Howell@DCCoast.com or Amaya.Roberson@DCCoast.com.                 

For a more casual, “spicy” atmosphere, Fuego Cocina y Tequileria in Clarendon, Virginia, transports guests into a world of authentic Mexican culture and cuisine. The entire restaurant is available for parties as large as 400 to 450 people. The downstairs lounge is available for 40 guests seated and 50 to 60 standing. The entire lower-level bar and lounge area is available for a standing reception of 200 guests. Upstairs can accommodate 150 seated guests and 200 standing, while the semi-private dining area upstairs can seat up to 20. Botanas, Mexican cold and hot plates, are perfectly portioned for festive gatherings. Authentic house-made tacos, with Chipotle Shrimp and Smoky Portabella with Cotija Cheese or Split-roasted Pork with Pineapple, are sure to please all palates. To book your upcoming event, please contact our Sales Office at 202.222.0987.

In Reston, Virginia, PassionFish’s global cuisine and private dining options have made it a hot-spot for celebrations. The elegant River Room can seat up to 50 guests. The Balcony area, upstairs, can accommodate up to 70. The entire space may be rented out for parties of up to 500.  PassionFish has an array of special event menus, along with custom options, to suit every taste. Favorite party dishes here include Red Thai Curry Lobster with Golden Pineapple and Jasmine Rice, Macadamia-Nut Crusted Halibut, Pan-Seared Jumbo Sea Scallops, Grilled Jumbo Crab Cakes, and Blackened Tilapia. For private events inquiries, please contact Kathryn Grimes at 703.230.3474, or by email at kathryn@passionfishreston.com.

Aria Pizzeria, offers three distinctive and versatile event spaces that can accommodate between 20 and 500 guests, suitable for receptions and sit-down meals.  Aria’s delicious menu features signature handmade pizzas, pastas and salads as well as a full array of appetizers.  For more information contact us at (202) 312-1250 or by email at jtriassi@ariapizzeria.com

Oyamel (401 7th Street, NW, 20004), inspires celebration with a lively atmosphere and colorful décor.  Oyamel features a private dining room that accommodates up to 45 guests for a seated dinner and 60 for a standing reception. The room has backlit honey onyx wall panels, original works of Mexican art, and a large TV for audio-visual presentations.  For small social gatherings, the Butterfly Bar is available for groups of up to 20 guests, and for large groups, full or partial buyouts of the restaurant, accommodating 175 guests can be arranged.  For more information about private dining please contact the events team by telephone at (202) 638-0202 or by email at events@thinkfoodgroup.com.

Guests dining at Cuba Libre Restaurant and Rum Bar, (801A 9^th Street, NW, 20001) are instantly transported to the tropical ambiance of an Old Havana street scene with an indoor courtyard comprised of replicated building facades with charming balconies and windows. Cuba Libre has three event spaces to offer: Paladar, an inviting 28-seat private dining room available with audio-visual capabilities; the Havana Bar, which is available for a cocktail reception for up to 40 guests and Cuba Libre’s newest event space, La Galería which accommodates up to 52 seated guests and receptions of up to 70 people.  The space features vaulted ceilings and a double-sided bar that links the private room to the main dining room.  This room is also equipped with A/V capabilities for presentations, and a separate sound system for a DJ.  Cuba Libre is available for full or partial buy-outs for corporate, social or convention events for up to 224 seated or 500 for a standing reception.  For more information about hosting a private-event, please contact Jaki Downs, the Sales and Local Marketing Director, at jdowns@cubalibrerestaurant.com or call (202) 408-1600.

Situated in an elegant two-story Federal townhouse, 1789 Restaurant (1226 36^th Street, NW) has three exceptional dinning spaces ideal for the holiday season.  The Garden Room, featuring floor-to-ceiling windows covered with lattice, sheer curtains and floral prints may be reserved for private dining for up to 18 guests.  The Middleburg Room, with its hunt country charm, is also available for a slightly larger reception for up to 56 guests and features a ceiling sheathed in barn siding from New England dating back to the 1800s.  Finally, the John Carroll Room, complete with a working fireplace and softly filtered light is a wonderful choice for a daytime luncheon for up to 60 guests.  F Scott's, the private party Art Deco club next door to 1789 Restaurant, is yet another wonderful option with spacing for up to 125 guests. For reservations please contact Molly Quigley, the Private Party and Reservations Manager, at (202) 965-1789. Complimentary valet parking is available.

Clyde’s Restaurant Group’s newest venture, The Hamilton, located at 600 14^th Street, NW, has excellent options for private dining this season. The restaurant has a private room above the restaurant reminiscent of an elegant English pub, The Loft, which seats 75 comfortably or can hold up to 175 guests standing. The Hamilton also features The Hamilton Live, DC’s premier listening venue, with tiered table seating surrounding a stage and two large bars, the perfect space for large meetings and cocktail receptions with live entertainment. This unique setting holds a maximum of 250 guests for seated events or 400 guests standing. For more information on hosting private events, please call (202) 787-1000, email events@thehamiltondc.com or visit www.thehamiltondc.com.

Power dining hot spot The Oval Room (800 Connecticut Avenue, NW, 20006) features three private dining rooms, which combined can host 250 guests for a standing holiday celebration, or 100 guests for a seated reception.  For smaller functions, The Oval Room can accommodate 60 people in the main dining room, 35 people in the totally private Green Room and 12 people in the semi-private dining area for a more intimate gathering.  For additional information on hosting a private-event, please call the Restaurant Manager Todd Ashline via email at ovalroom@ovalroom.com, by phone at (202) 463-8700.  For additional information about the restaurant please visit www.ovalroom.com.

Located just steps from the White House, The Bombay Club, (815 Connecticut Avenue, NW, 20006) is a popular destination for Washingtonians who enjoy authentic Indian fare. In addition to the restaurant being set up for a semi-private event for groups of 20-45 people, The Bombay Club offers a private dining room for intimate gatherings of 10 to 20 persons.  Perfect for clandestine conversation or intimate celebrations, the Bombay Club can accommodate gatherings of up to 120 people. For additional information on hosting a private event, please call Irfan Ozarslan or Shyam Singh at the restaurant directly (202) 659-3737 and visit website www.bombayclubdc.com.

The contemporary Indian restaurant Rasika (633 D Street, NW, 20004) is available for private and semi-private dining.  Rasika features a sophisticated and seductive décor with an intimate private dining room that seats up to 16 and The Curtain Room, a semi private area, can accommodate 28, and is exclusively available on Monday through Wednesday during late lunch service.  Guests can also host a small gathering at the 12-seat Chef’s Table, placed directly in front of the kitchen and they will be delighted by Executive Chef Vikram Sunderam’s customized menus of modern Indian dishes with complementary pairings from the impressive international wine list.  For more information on hosting a private-event, please contact the restaurant at (202) 637-1222 and visit the website www.rasikarestaurant.com

Ashok Bajaj’s newest gem and sister restaurant to Rasika, Rasika West End (1190 New Hampshire Avenue, NW, 20037), offers three exclusive spaces for private dining, perfect for intimate gatherings and large receptions alike.  The Library seats 40 guests, the Window View Room can accommodate 12 for dining and the private Chef’s Table Room, next to the working kitchen on the lower level, is available for up to eight guests. A stunning 24-seat lounge is also available for casual dining along with an outdoor patio that can seat 40 guests during the spring and summer months (weather permitting).  For more information on private events, please contact Atul Narain at (202) 466-2500 or visit www.rasikarestaurant.com.

Dubbed one of Esquire magazine’s Best New Restaurants, Bibiana Osteria Enoteca (1100 New York Avenue, NW, 20005 at the corner of 12^th and H Streets) features high-style Milano design and ample private dining options with Executive Chef Nicholas Stefanelli in the kitchen.  A dramatic stainless steel beaded curtain defines a semi-private dining area for up to 10 guests.  The restaurant also has a large (27 by 19 feet) 513-square-foot private dining room with two walls of expansive windows and 13-foot ceilings that can seat 48 and comfortably accommodate up to 80 guests for a reception. The main dining room can also be reserved for a private celebration.  For more information about hosting a private-event, call the restaurant at (202) 216-9550 or visit www.bibianadc.com.

The popular Turkish restaurant Agora (1527 17^th Street, NW, 20036) is an ideal location for those who want to host an intimate event in the heart of Dupont Circle.  The private dining space, the Solen Room, which translates to “Entertainment Room” in Turkish, is on the second floor of the restaurant.  A wall of glass sets off the staircase to the upstairs space, which feature architectural details of exposed brick, wood flooring and splashes of black fabric that serve as an inviting backdrop for the beautiful Turkish china display.  There guests will find an eight-seat bar, as well as space to accommodate up to 55 seated guests and 80 for a reception.  For more information and to reserve the private event space please contact (202) 332-6767 or email the events@agoradc.net.

In the trendy 14^th Street neighborhood, Masa 14 (1825 14^th Street, NW, 20009) offers Latin-Asian small plates and specialty cocktails housed in a sleek, organic interior fashioned from wood, stone and brick.  The spacious 100-seat main level includes a private dining room that can accommodate parties of 20, and a handsome 74-seat bar/lounge, which is divided into three sections featuring ample selections of tequila, sake, beer, wine and cocktails.  The heated rooftop deck has seating for 50 available on an open deck outside, as well as a 14-seat bar area which can accommodate 60 guests for a standing reception in the enclosed lounge.  Masa 14 has the capacity to hold 375 guests for a standing reception between both levels.  For parties of eight to 15 guests, email masa14@richardsandoval.com and parties of 16 or more should contact Area Director of Sales and Catering Daniel Mahdavian at dmahdavian@richardsandoval.com.  Guests can also call Masa 14 at (202) 328-1414 or visit www.masa14.com.

Just next door, El Centro (1819 14^th Street, NW, 20009) features three lively spaces for private events.  Downstairs, the Tequileria can accommodate 115 guests seated and up to 275 standing, which is complete with an open kitchen and tequila bar.  The Taqueria on the second floor is ideal for intimate gatherings and private dinner parties and can hold 50 guests seated or 100 standing.  The rooftop terrace, available as open-aired or covered, complete with space heaters, features two tequila bars and accommodates up to 100 people.  For more information, please contact the restaurant at (202) 328-3131 or visit www.elcentrodf.com.

Located in the bustling Chinatown neighborhood, Zengo (781 7^th Street, NW, 20001) offers an artful blend of Latin-Asian styles and flavors.  Zengo has four options for private gatherings both small and large alike.  The main dining room, surrounded by windows and double-high ceilings, create the perfect space for larger crowds as it seats 175 guests or holds 250 people standing.  The first level Lounge can hold up to 100 people for a reception and features low tables and sofas to enjoy libations from the extensive beverage menu, such as the Mojito that was named by Washington City Paper as “Best Mojito 2012.  Separated from the main dining room by an elegant glass wall, the Private Dining Room accommodates 38 guests seated or 55 standing, exclusively for lunch, dinner and cocktail parties. For an intimate event, The Chef’s Table is a prime space, located next to the sushi bar and open kitchen, where up to 18 guests can sit and enjoy the energy of Zengo. For more information, call the restaurant directly at (202) 393-2929 or visit www.richardsandoval.com/zengo.

Johnny’s Half Shell (400 North Capitol Street, NW, 20001) is an ideal location for those who want to capture the historic scenery that The District has to offer.  The Capitol Room is a favorite for event planners, seating 40 comfortably and it can accommodate 60 for a reception.  Folding wooden doors separate the Capitol Room from the adjoining Blue Room, named for its ambient color and tranquil private space.  The Blue room seats up to 40 guests and can hold 45 standing.  Next, the Quarterdeck room incorporates Virginia oak floors and belt-driven fans which slowly circulating atop the 20 ceilings giving this grand room a welcoming vibe.  It also houses original oil on wood paintings and a 10-foot mahogany dining table that comfortable seats 12 guests.  The Portrait Gallery is the most versatile private dining space and can accommodate 60 seated guests and 70 for a reception. For more information, please visit www.johnnyshalfshell.net or call Melissa Glasser at (202) 737-0820 or email her at eventsjhs@comcast.net.

In the spring of 2012, Park Hyatt Washington introduced Blue Duck Tavern’s (24^th and M Streets, NW, 20037) celebrated cuisine to the newly redesigned private function space, The Gallery.  The Gallery comprises the luxury hotel’s entire lower level of 10,000 square feet of flexible event and meeting space.  Name changes also include Gallery Foyer, Gallery Lounge, Gallery Ballroom, plus the Drawing Room, which can be split into two separate sections, the Salon Foyer, and Salon, which can be divided into five intimate rooms.  Inside the Blue Duck Tavern restaurant, a semi-private dining room is available that seats 12 guests, as well as an intimate Chef’s Table adjacent to the open kitchen, which seats up to 18 guests. For reservations or additional information, please call (202) 419-6755 or visit www.blueducktavern.com. 

Carmine’s  in Penn Quarter, DC’s largest restaurant, has nine private rooms accommodating parties from 15 to 400. All rooms are WiFi accessible, have big screen televisions, some with private bars and a working fireplace. Private events may be sit-down with family style platters of Southern Italian fare or buffet style for stand-up receptions. For private dining inquiries 202.737.7770 or cateringDC@CarminesNYC.com

 

On the road to the White House at 1600 K Street, democracy continues its reign at this most American of saloons, P.J. Clarke's. The dining room, featuring opposing “political” booths, the oak bar (circa 1890), semi-private lower level dining den, Sidecar, and outdoor dining patio each have their own unique appeal, yet are tied together with a distinct Washington sensibility of history and old world charm. With the ability to accommodate up to 300 guests and P.J. Clarke’s insider address, it is the ideal place to celebrate this historic event. Sidecar reception capacity: 100 guests; main dining room reception capacity: 200 guests. For more information, contact Emily Hines at 202.463.6610.

The Huxley:  This luxurious 4,600 square foot nightclub and event space can be the home to your upcoming corporate event, private party or celebration, professional receptions, and much more. The venue has been designed from the ground-up using the latest innovations and design concepts from premiere New York City venues and bringing them to the nation’s capital. The Huxley  boasts two beautiful rooms that replicate what you would find in an embassy or classic hotel, bringing pieces of the old world into the District.  For more information about booking private events, please contact Glenda.Fu@HuxleyDC.com.

Located in Dupont Circle, newly renovated Firefly combines a taste of the outdoors with chic décor to create a fun and classy atmosphere for private events.  White brick and forest green shutters mimic a cottage along one side of the fully private Backwoods room, which accommodates up to 22 guests for a seated meal.  The semi private and versatile Living Room is a perfect space for cocktail receptions or slightly larger dinners, accommodating up to 40 guests for a standing reception or up to 34 guests for a seated meal.  Full restaurant buyouts are available for 110 seated guests or 120 standing guests.  Please contact the Private Dining Coordinator, Taylor Silver, at 202.521.7412 or Taylor.Silver@Firefly-DC.com for more information about private events at Firefly.