Take your tea up a notch with Edgar Bar and Kitchen at The Mayflower Renaissance Hotel's Earl the Pearl.
Ingredients:
1 1/2 oz Earl Grey Infused Vodka
1/2 oz Fresh Lemon Juice
1/2 oz Mint Simple Syrup
Topper: Ginger Beer
Garnish: Mint Leaves, Lemon Twist
Directions:
Combine all ingredients in a mixing glass with ice. Shake vigorously and pour into highball glass. Top with Ginger Beer. Garnish with mint leaves and lemon twist.
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