Where can you find the best summer brunch in DC? I asked the writers of Capital Cooking for their selections. Comment below to let us know what you think!
Lauren's Pick: Oyamel. I love the small fresh dishes that are full of flavor. Great variety of mimosa flavors.
Lauren R.'s Pick: Vinoteca-brunch,
$10 bottomless mimosas and Bocce
Jennifer's Pick: Sou'Wester
Amanda's Pick: Le Diplomate
JoLynda's Pick: Rosa Mexicana...specifically
their stuffed french toast.
Kelley's Pick: Locolat Cafe
Abby's Pick: Tabard Inn
Kathy's pick: Farmers Fishers Bakers (Georgetown Water Front)
Micky’s Pick:
Kramerbooks and Afterwords
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| Photo by Emily Clack |
Lauren
Rosalanko’s Pick: Ted's Bulletin for their homemade pop
tarts and refreshing milkshakes
Photos by Lauren DeSantis
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