Pulpo may have opened with a rocky start, but now
Chef Billy Klein joined the restaurant as their new Executive Chef and Partner.
Chef Billy has already started rolling out delicious new menu items.
My favorite dish was Billy's Brussels Sprouts. I loved the crispy crunch.
Chef Billy's creativity shines with his Asparagus Gazpacho with a saffron soft boiled egg and black caviar.
The Arugula Salad is full of flavor with flash fried pork shoulder, ricotta salata and pickled onions.
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| Chorizo Pate |
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| Amazing Manchego Mac 'N Cheese |
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| Chicharron |
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| Saffron brined pork tenderloin with stewed chickpeas |
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| Angus Sirloin with tomatoes and almonds |
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| Billy's spin on Tres Leches Cake |
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| Banana Nutella Bread Pudding |
Bottom Line: Chef Billy revamped the menu and everything was excellent. I'll be back for more soon!
I can't wait to tell you about their brunch next.
Pulpo Deals:
- 1/2 Priced Wine - All bottles, All night (Sunday and Wednesday)
- Monday Night Wine Class $40 for four pairings
- Tuesday and Thursday Night is Half Priced liters of Sangria and live music starting at 9pm
- Friday OPEN for LUNCH
- Saturday and Sunday Brunch $25/person all you can eat and bottomless mimosa's and $10 Bloody Mary Bar
- Happy Hour everyday (except Sunday) till 7:30 sit at the bar and receive 1/2 off all drinks, and late night Happy Hour from 10pm till the doors close.
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