Thursday, February 20. ArtJamz February Art Bazaar: Get arty at the ArtJamz Dupont Studio (1728 Connecticut Ave NW) this Thursday from 8:30-midnight when the ArtJamz Artz Bazaar comes to life. Featuring Van Gogh vodka creative cocktails, curiously fascinating local art, a roving human canvas, a mysterious bearded DJ, live painters, street art dolls and special pricing on studio time. Tickets cost $15 and include 3.5 hours of studio time (2.5 hours free!) one free drink, and access to paints and art materials with the NEW option of pick your own canvas at cost! Additional drinks will be available for purchase in the studio during the event. For tickets and more information, visit http://artjamzdc.com/15-artz-bazaar/.
The 27th Annual Chocolates Galore & More! event, scheduled for February 21, 2014, is the YMCA Loudoun County’s largest annual fundraiser. The event will be held from 7:00 p.m. - 11:00 p.m. at West Belmont Place at The National Conference Center in Leesburg, Va., home to Northern Virginia’s largest ballroom. Transaction Network Services (TNS) is the presenting sponsor of the event. Additional sponsors include WINC-FM and B105 Big Country.
Pie Fest at The Brixton featuring Dangerously Delicious Pies, Satellite Room, Teeny Pies, Danielle's Desserts and more is this Saturday, February 22. Your $10 ticket gets you unlimited pie samples, "a la mode" options, and one "Pie Punch", the signature cocktail for the event. Tickets can be purchased here: http://www.eventbrite.com/e/piefest-at-the-brixton-tickets-10512191247 or at the door on Saturday.
Annapolis Restaurant Week kicks off on Monday, February 24 and runs through March 2. Featuring breakfast (2 courses) for $12.95, lunch (2 courses) for $15.95, and dinner (3 courses) for $32.95, there’s bound to be something for everyone! For more information, to find participating restaurants, or view menus, please visit http://www.annapolisrestaurantweek.com/.
On Wednesday, February 26th at 7:00pm Zentan will host a four-course beer dinner, marrying innovative Asian cuisine with the unique flavor profiles of DC Brau’s specialty and flagship brews. With menu items such as: Salmon Crudo cured in Corruption American IPA, served with a kumquat crème fraiche; Crispy Pork Belly braised in Public Ale with a spicy smoked tamarind sauce and a mind blowing house made The Citizen ice cream with caramel, chocolate crunch and garlic brittle. Priced at $78 per person (all inclusive) DC Brau’s own Jake Adder will be on hand to discuss the featured brews. Visit http://www.eventbrite.com/e/dc-brau-beer-dinner-tickets-10171586489 to purchase tickets. Zentan is located at 1155 14th St NW, Washington, DC, call 202.379.4366 for reservations and more information.
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