You heard correct... Masa 14 has a new chef, delicious new menu items and 1/2 price sushi on Wednesday nights! Can it get any better?!
Chef Felipe Milanes made Masa 14's menu even more fun with his Spicy Tuna Nachos with won ton, cotija cheese, and salsa picante;
Spicy Tuna Bakuchiku Roll with gobo, avocado, yuzu kosho, and sweet chile; Rainbow Tropico Roll with tuna, hamachi, salmon, avocado and a mango-papaya salsa; Seared Salmon Roll with avocado, crab stick, masago, tamago, and bonito flake; Scorpion Roll with prawn tempura, avocado, sesame-chipotle mayo, eel sauce and tobiko, as well as the Golden Eel Roll with tamago, avocado, cucumber and a maple- miso sauce.
You gotta love the FoieJita featuring a large slab of foie gras with guava crema and fajita shells.
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| CHICKEN CHICHARRONE |
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| PORK BELLY AL CARBON |
All of the new dishes were super fresh and tasty. They also have some great new cocktails which I hope to try in late September. Yum!
Masa 14 is located at 1825 14th Street, NW, 20009. Dinner is served Sunday through Thursday from 5 PM to 11 PM, Friday and Saturday from 5 PM to 12 Midnight. The rooftop level is open Sunday through Thursday from 5 PM to 2 AM, Friday and Saturday from 5 PM to 3 AM. An unlimited prix fixe brunch is available Saturday and Sunday from 10 AM to 3 PM on all levels. For reservations or additional information, please call (202) 328-1414 or visit www.masa14.com.
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