The winners of the 33rd Annual RAMMY Awards are:
Joan Hisaoka Allied Member of the Year: EagleBank
Duke Zeibert Capital Achievement Award: Herbert Miller, Western Development Corporation, Chairman & CEO
Restaurant Employee of the Year: Evan Labb, Evening Star Cafe
Restaurant Manager of the Year: Joseph Cerione, Blue Duck Tavern
Rising Culinary Star of the Year: George Pagonis, Kapnos
Service Program of the Year: Marcel’s by Robert Wiedmaier
Regional Food and Beverage Producer of the Year: Catoctin Creek Distilling Company
Favorite Gathering Place: Bar Pilar
Upscale Casual Brunch: Le Diplomate
Everyday Casual Brunch: The Daily Dish
Favorite Fast Bites: Pete’s New Haven Style Apizza
Upscale Casual Restaurant: Mintwood Place
Everyday Casual Restaurant: DGS Delicatessen
Beer Program of the Year: Pizzeria Paradiso, Georgetown
Cocktail Program of the Year: Bourbon Steak
Wine Program of the Year: Iron Gate
Pastry Chef of the Year: Agnes Chin, The Grill Room
Formal Fine Dining Restaurant: The Restaurant at Patowmack Farm
New Restaurant of the Year: Fiola Mare
Restaurateur of the Year: José Andrés and Rob Wilder, ThinkFoodGroup
Chef of the Year: Victor Albisu, Del Campo and Taco Bamba
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