Eat With Your Eyes: Seared Hudson Valley Foie Gras

Are you drooling? You should be. You can find this Seared Hudson Valley Foie Gras with pickled‎ blueberry, pain perdu, and blis maple gastrique at Brabo in Alexandria for $26. Chef Harper McClure out did himself with his new seasonal menu.

Mussel and Heirloom Tomato Gazpacho

I've been one of his biggest fans ever since I tasted his food at the Federalist.

Fresh Oysters

 Alexandria is so cute.  We need to venture out to that area more often.

Watermelon Salad

The restaurant has a fabulous cocktail list as well. 

Maine Lobster and Corn Crepe

 Service is very attentive.

Rhode Island Sea Scallops

If you're looking for a farm-to-table restaurant with fresh ingredients, try out Brabo soon.

Seared Raw Tuna Loin

  

Crispy Berkshire Pork Belly

Duo of Rohan Duck

New Frontier Bison Striploin 

#babycapcook approved!

Yuzu Posset