Thinking of Drinking: The Maple Apple

Yum!

1 ¼ oz Brandy

¼ oz Nectar P.X. Sherry Wine

½ oz Calvados Boulard (Apple Brandy)

¼ oz Maple Syrup

½ oz Lemon

Shake all ingredients together with ice, and strain into martini glass. Garnish with Lemon zest.