Thanksgiving Recipe: Green Bean and Mushroom Casserole

Clyde's of Columbia Executive Chef Jason Mcintosh's favorite side is Green Bean and Mushroom Casserole.  Make your own this Thanksgiving!  

1 1/2# Green beans

1/2 # Sliced mushrooms

2 oz chopped shallots

2 oz chopped Spanish onions

1 qt heavy cream

1 bu fresh thyme

1 Tbl Kosher salt

1 tsp Black Pepper

1 tsp onion powder

2 oz butter

 Crispy fried Onions and Parmesan for topping

Saute butter, shallots and onions for 2-3 minutes on a medium flame. Add mushrooms and cook for another 2-3 minutes. Add green beans, heavy cream and spices. Simmer until cream thickens about 7-8 minutes. Put into a baking dish and top with fried onions and Parmesan. Bake for 5 minutes in a 350 degree oven.