Special Dinner Invite - Friday Night at The Source for a Chef’s Feast. On Friday, April 15th, joins us for an amazing late-night Cochon555 guest chef #ASIANSPEAKEASY charity dinner for Piggy Bank, a charity devoted to giving free heritage breed pigs to new farmers and culinary schools. Please come out and eat for a good cause and kickoff the Cochon555's weekend in style! Tickets to this all-star dinner are $125 per guest (includes beverage pairings, tax and gratuity).
Book your experience now at http://cochon555.com/dinner-series/wdc-late-night-asian-2016/.
Watch this video about the charity PIGGY BANK: www.youtube.com/watch?v=TQZ7i6pUtyI
On Saturday, April 16, Chef Mike Isabella will host a Chef’s Course Dinner, a refined three-hour culinary experience featuring five chefs cooking a five-course meal paired with premium wines. The all-inclusive dinner begins with a reception of passed hors d’oeuvres from each chef alongside a special tasting of Martínez Lacuesta Vermouths. To learn more about Chef’s Course, Cochon555’s annual rewards program with over 100+ restaurants participating nationwide, or RSVP for the dinner, please visit www.cochon555.com/
On Sunday, April 17 at 5PM, North America’s most talked about culinary competition Cochon555 arrives with a one-of-a-kind stand-up tasting reception featuring five chefs cooking five heritage breed pigs in a friendly competition for a cause. This year’s competing chefs include Jonah Kim of Yona, Jennifer Carroll of Requin, Marjorie Meek-Bradley of Ripple, Anthony Lombardo of The Hamilton and Louis Goral of Rural Society.For an in-depth look at the Cochon555 movement, a series of stunning videos and tickets to these must-do culinary experiences, please visitwww.cochon555.com.
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