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| Claire & Lauren with Luke Trautwein, Brewers Association Art Director |
SAVOR American Craft Been & Food Experience is an annual event put on by The Brewers Association. This event brings craft brewers from around the country to Washington, DC beer lovers. At SAVOR every kriek, tripel, stout and ale is paired with food for a complete tasting experience. Lauren and I tasted a lot of beers and bites that night but have narrowed down our favorites to a top five list (below in no particular order).
Rosetta (Sour/Wild Ale)
Brewery Ommegang
Cooperstown, New York
Saison En Regalia (Saison)
Roadhouse Brewing Company
Jackson, Wyoming
Schnickelfritz (Weissbier)
Urban Chestnut Brewing Company
St. Louis, Missouri
Ad Idem (Sour/Wild Ale)
The Lost Abbey
San Marcos, California
Stone Wit (Witbier)
Stone Brewing Co.
Escndido, California
For more information about SAVOR go to SAVORCraftBeer.com. For more information about the Brewers Association go to BrewersAssociation.org. Be sure to get your tickets to SAVOR early next year as they always sell out!
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