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Friday, June 10, 2016

Thinking of Drinking: Limoncello Sangria

Photo by Bryn Wallace
Friday rolls around and I'm still thinking of drinking.  Give your Sangria recipe some lemon zing by adding a little Ventura Limoncello to the drink.  This Limoncello Sangria was featured on Capital Cooking's Under the Tuscan Stars episode.  Enjoy this light and refreshing cocktail this weekend!

Limoncello Sangria
 
1 bottle of White Wine
1 cup chilled Ventura Limoncello 
1/4 cup orange juice
1/4 cup lemon juice
1/8 tsp. vanilla extract
1 cinnamon stick
1  Lemon and Orange, sliced
   
Mix in a large punch bowl.  Chill and serve.
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2 comments:

  1. fbAugust 10, 2012 at 8:36 PM

    what white wine would you recommend for this sangria?

    ReplyDelete
  2. Lauren DeSantisFebruary 8, 2013 at 1:18 PM

    Something citrusy works best. Maybe a Pinot Grigio or Savignon Blanc

    ReplyDelete

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