Eating Around Town: The Dabney

Fried Sugar Toads

I've been dying to go The Dabney for quite a while now.  We were lucky enough to get a gift card as a 10th anniversary present so we really had no excuses.  It is a hard table to get and took some planning.  That said, it was well worth it. 

Uncorked: Beaulieu Vineyard

Beaulieu Vineyard is the heritage California winery founded in 1900 and known to this day as a “Napa Valley Grand Cru.” Although winter is on the wane, Beaulieu’s classic Cabernet wines are always worth revisiting.  

Opening: Something New Is Shaking in Navy Yard

Something new is shaking in Navy Yard. It's greasy, creamy, and oh-so-dreamy. 

Dreaming of this...

A pic of Jupiter Beach Resort.  I can't wait to plan my trip.  It is such a quick flight from DC to paradise.  Hoping to find a fruity drink with my name on it. 

Uncorked: Meiomi Pinot Noir

Especially during spring time, Cabernets get a little too big and bold to pair with the food.  The Central Coast California Meiomi was founded with in mind: harmoniously balanced, complex, and rich style wine for easy-drinking. 

Thinking of Drinking: Cherry Blossom Old Fashioned

If you like drinks that pack a punch, try this Cherry Blossom Old Fashioned.  

We'll always remember Michel Richard

On Tuesday, March 7th, the restaurant Central commemorated the late chef Michel Richard with a birthday celebration and a week-long tribute dinner featuring some of the chef's famous dishes.

Out to Brunch: Wildfire

The Wildfire Restaurant weekend brunch menu is delicious! You must check it out.